TrueFlame - 5 Burner Gas Grill - 40"

Elevate your outdoor cooking experience with the all-new TrueFlame grill, which redefines value with premium craftsmanship and high performance. This 40”, 5-burner grill features #304 stainless steel construction, ensuring durability and easy maintenance.

Features:

• Main Grilling Area: 663 sq. in.
• Warming Rack Area: 229 sq. in.
• Total Grilling Area: 892 sq. in.
• Product Dimensions (WxDxH): 39.7" x 25.6" x 21.6"
• Cutout Dimensions (WxDxH): 38.25" x 20.75" x 8.25"
• Material: #304 Stainless Steel
• Number of Burners: 5
• Burner BTUs Each: 14,000 BTU
• Burner Type: Cast Stainless Steel
• Grates: Square Stainless Steel
• Burger Count: 24
• Burner Covers: #304 Stainless Steel Flame Tamers
• Heat Zone Separators: Yes
• Flash Tube: Yes
• Ignition: Flame Thrower & Manual Flash Tube
• Rotisserie: Optional
• Back Burner: Yes
• Back Burner BTUs: 10,000 BTU
• IR Drop-In Burner: Optional
• IR Drop-In Burner BTUs: 14,000 BTU
• Hood: #304 Stainless Steel
• Interior Lighting: Halogen Lighting
• Exterior Lighting: LED Lighting

Additional Features:

• Luxury interior and exterior lighting
• Full-length exterior LED bar above knobs & halogen interior lighting
• Exterior lighting behind each knob indicating on/off burner state
• #304 stainless steel flame tamers / burner covers & heat zone separators
• Warming rack with inset, removable cooking tray
• Balanced, multi-position hood hinge
• 10,000 BTU infrared back burner (rotisserie kit available)

This grill is packed with features that make gourmet grilling easy and is backed by an industry-best Gold Standard Lifetime Warranty. Perfect for those who value high performance and premium quality in their outdoor cooking equipment.

TrueFlame Warranty

TrueFlame Grill Manual

CALIFORNIA PROP 65 WARNING: "The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking."