Pinnacolo outdoor pizza ovens
Pinnacolo, by Fire One Up, makes Italian-inspired outdoor pizza ovens with cordierite cooking surfaces that hold heat for an even bake.
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Ibrido: cooks with wood or propane, with a cordierite surface for 2 to 4 pizzas and a double-walled, insulated dome.
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Premio: wood fired, with a heavy-gauge stainless steel double-walled dome and cart, for 2 to 3 pizzas.
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L'Argilla: a gas oven in the igloo shape of ancient Pompeii ovens, 50,000 BTU and CSA approved, that heats its cordierite surface past 600°F in under 15 minutes, with a 26.5" interior.
See more in outdoor cooking.
